Maha Shivratri, amongst one of the appreciable celebrations within the Hindu schedule, is a time of religious illustration, fasting, and acutely aware consuming. While typical fasting dishes have truly been given with generations, modern-day cooking space applied sciences have truly made it simpler to arrange these meals whereas defending their real flavours.
Here are very simple savory dishes that utterly combine customized with profit, allowing you to focus on your religious journey whereas appreciating useful dishes.
Raw Banana Potato Cutlet
Roopa Nabar, prepare dinner at TTK Prestige states you can also makeRaw Banana Potato Cutlet It is a crunchy, golden-brown not consuming deal with that includes the hearty advantages of uncooked bananas and potatoes with aromatic Indian flavors, utterly air-fried for a guilt-free extravagance.Â
Ingredients:
Raw bananas, device, steamed, peeled off and mashed 3 nos
Potatoes, steamed, peeled off and grated 2 nos
Dried mango powder (amchoor) 1 tsp
Jeera powder 1 tablespoon
Salt to style
Red chilli powder 1 tsp
Arrowroot powder or sago powder 1/2 mug
Finely sliced recent coriander leaves 1 tablespoon
Oil for cleansing
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Method:
1. Put bananas and potatoes in a mixing dish and mix properly.
2. Add amchoor powder, jeera powder, salt, purple chilli powder and coriander leaves and mix properly.
3. Put arrowroot powder/sago powder in a plate and unfold.
4. Divide the banana mix proper into equal sections and kind proper into tikkis.
5. Pre- heat two-in-one air fryer to 200 ranges Celsius.
6. Roll the tikkis in arrowroot/sago powder and put them on a silicone sheet. Brush them with oil and positioned them in air fryer. Turn facet after 4 minutes. Apply oil and as soon as once more air fry them for 4 minutes.
7. Arrange them on an providing plate and supply heat.
Makhana Phirni
A lavish spin on typical phirni the place baked fox nuts (makhana) are modified proper right into a luscious, cardamom-scented deal with enhanced with nuts and saffron.
Ingredients:
Milk 750 ml
Roasted makhana (fox nuts) 2 mugs
Almonds 1/4 mug
Cashew nuts 1/4 mug
Soaked saffron –– couple of hairs
Cardamom powder 1 tsp
Sugar 1/2 mug
Almond & & pistachio flakes for garnishingÂ
Method:
1. Soak almonds & & cashew nuts in cozy water for 15 minutes
2. Peel almonds and grind them with cashews proper into an important paste with a bit water within the mixer mill.
3. Grind the baked makhana proper into nice powder and preserve aside.
4. Switch on the Prestige Svachh Efficia exchangeable hob and boil milk in kadhai.
5. After the milk boils, reduce the hearth, sugarcoat, and blend until it liquifies. Add floor makhana and the mix of almond and cashew. Stir frequently to make sure that no swellings are developed. Add saffron.
6. Mix properly and put together for 3-4 minutes, mixing frequently.
7. Switch off the hearth and put the mix proper into tiny clay mugs. Garnish with cardamom powder and almond pistachio flakes.
8. Cool it within the fridge for 4 hours previous to providing.
Rajgira Thepla
Light and attractive flatbreads made with Rajgira flour, spiced with ginger and eco-friendly chillies, and enriched with potatoes and yoghurt for a gratifying not consuming dish.
Ingredients:
Rajgira atta 3 mugs
Grated ginger 1 tablespoon
Sesame seeds 1 tsp
Green chilli rigorously sliced 1 no
Boiled potatoes, grated 2 nos
Yogurt 2 tablespoon
Coriander leaves, sliced 1 tablespoon
SaltÂ
Oil       Â
Method:
1. Take Rajgira atta in a dish embody salt, grated ginger, sesame seeds, eco-friendly chili, combine grated steamed potato, yogurt and coriander leaves, embody 2 tbsp oil and make a tender dough. Keep aside for 10 minutes.
2. Pre heat Prestige Air Flip Two- in-one Air fryer to 200 stage Celsius for 2-5 minutes.
3. Roll the theplas on a tiny silicone sheet and positioned the silicon sheet with theplas airborne, fryer brush little oil on it and put together on both sides for 3 minutes.
Kuttu Ki Puri
Ingrediants:
Kuttu ka atta 240 gm
Potatoes (peeled off and mashed clean), steamed 125 gm
Sendha namak (rock salt) 1 tsp
To knead: water
For deep frying Ghee
For cleansing Dry flour
Method:
1. Mix atta, potatoes and salt with one another and knead proper into tight dough, with the water. Cover and delegate the rest, for no less than half an hour.
2. Break the dough proper into 10-12 gadgets, and kind every proper into spherical, clean spheres, smearing your palms with some ghee, if it sticks.
3. Take a spherical, and with a transferring pin, roll proper right into a slim spherical. Roll all of the spheres, and preserve ready for frying.
4. Heat the ghee in a ‘kadahi ‘or fry pan, and when a tiny merchandise of dough reveals up on the identical time, positioned the rolled ‘puri ‘proper into the oil.
5. Press delicately with a slotted spoon within the centre, to make sure that it expands. Turn it over and fry until a bit darker on each side.
6. Remove from the fats with the slotted spoon, drainpipe and placed on an absorbing paper, previous to transferring on an providing recipe
Rajgira Puri
Ingredients:
Rajgira flour 1 mug
Potatoes steamed and peeled off 2-3 device
Ginger- eco-friendly chilli paste 3 tsp
Fresh coriander leaves sliced 1 tbsp
Rock salt (sendha namak) to style
Ghee 2 tbsps plus to deep fry
Method:
1. Grate potatoes proper right into a dish. Add ginger-green chilli paste, coriander fallen leaves and rock salt and mix properly. Add rajgira flour, regularly, combine and knead proper into a decent dough. Add ghee and knead as soon as once more. Set aside for 10-15 minutes.
2. Heat sufficient ghee in a kadai.
3. Divide the dough proper into tiny equal sections and roll proper into spheres. Place every spherical on a greased plastic sheet and delicately rub proper right into a puri.
4. Deep- fry puris in heat oil, individually, until expanded and gold. Drain on absorbing paper.
5. Serve heat.
