Bharatpur : The mustard of Bharatpur, well-known throughout the nation, will now fill the pockets of farmers of many states. The Directorate of Mustard Research has now ready many improved styles of mustard for the farmers of the nation. While these varieties will yield ample yields, they may even have good oil content material. This may even improve mustard oil manufacturing. The Directorate and its affiliated establishments have ready a complete of 6 varieties, which can show helpful in response to the local weather of various states.
Principal Scientist of Mustard Research Directorate, Dr. Ashok Kumar Sharma mentioned that beneath the All India Coordinated Research Project, beneath the management of Mustard Research Directorate and Directorate, Chaudhary Charan Singh Haryana Agricultural University Hisar, Indian Agricultural Research Institute New Delhi, Punjab Agricultural University Ludhiana have accomplished this. A brand new selection has been ready. Two varieties have been ready by the Mustard Research Directorate. Apart from Rajasthan, each these varieties will show to be appropriate for the farmers of Uttar Pradesh and Madhya Pradesh states.
Dr. Ashok Kumar Sharma, Principal Scientist, Mustard Research Directorate (ETV BHARAT BHARATPUR)
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DRMR 2018-25 (BPM 1825): Dr. Ashok Kumar Sharma advised that this Indian mustard selection has been developed by the Mustard Research Directorate, Bharatpur. Farmers of Uttar Pradesh, Madhya Pradesh and Rajasthan can sow it. Its manufacturing capability is 26.3 quintals per hectare and oil content material is 41.7%.
DRMRCI(Q) 47 : This selection ready by the Mustard Research Directorate can also be for the farmers of Uttar Pradesh, Madhya Pradesh and Rajasthan. Its manufacturing capability is 23.4 quintals per hectare and oil content material is 40.5 p.c.
NPJ 253 (PM 37): This number of mustard has been developed by the Indian Agricultural Research Institute, New Delhi. It has been issued for Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, Rajasthan and Delhi. Its manufacturing capability is 26.6 quintals per hectare and oil content material is 39.9%.
GSH 2155 (PCSH 2155): This hybrid number of Cabbage Mustard has been developed by Punjab Agricultural University, Ludhiana. It has been issued for all zones. Its manufacturing capability is 23 quintals per hectare and oil content material is 40%.
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Will be obtainable to farmers quickly. Principal Scientist Dr. Ashok Kumar Sharma mentioned that each one these have been ready beneath the management of the Directorate. After the notification, all these varieties will probably be made obtainable to the farmers within the coming years.
It is noteworthy that the Mustard Research Directorate situated in Sewar, Bharatpur develops new high quality styles of mustard. About 12 varieties have been developed up to now within the directorate. The mustard selection developed right here is sown not solely by the farmers of Bharatpur but additionally by the farmers of 17 states of the nation together with Rajasthan, Uttar Pradesh, Madhya Pradesh, Haryana, Punjab, Jammu and Kashmir, Assam, Meghalaya, Manipur, Bihar and sow it.
